BBQ Menu

APPETIZERS

Mac & Cheese Balls

Five Deep Fried Balls of our Famous
Mac & Cheese
$ 6

Pork Belly Sliders

Two Brined and Smoked Pork Bellies on Brioche Bun
$ 8

“Shhh” Puppies

Five Deep Fried Balls of Molten,
Smoked Jalapeño Cream Cheese
$ 6

“Dubba” Fried Wings

Seven Brined, Smoked, and
Fried Chicken Wings
$ 9

SAMMIES

“Da Bird”

House Rubbed Chicken w/ Mexicali
Aioli on Telera Bread
$9

“Da Udder Bird”

BBQ Shredded Chicken
on Brioche Bun
$9

“OG Piggy”

Smoked Pulled Pork
on Brioche Bun
$9

“The Tip”

Santa Maria Seasoned Tri-Tip
on Telera Bread
$11

Buckboard Burger

1/2 Pound Patty w/ Thousand Island
Horseradish Aioli on Brioche Bun
$10

A LA CARNE

Comes with big butter toast & your choice of BBQ sauce. All items served until we run out.

Chicken

Two Smoked, Juicy
Chicken Leg Quarters
$ 10

Pork

Pork Shoulder, Smoked
and Slow Cooked
$ 14

Tri-Tip

Dry-Brined for 5 days &
Cooked to a Tender Medium
$ 18

Carne Trio

Mix Platter of Chicken,
Pork, & Tri-Tip for One
$ 18

Beef Ribs

Dry-Rubbed, Smoked,
and Slow-Roasted
$ 16

Half Baby Back Ribs

Dry-Rubbed, Smoked,
and Slow-Roasted
$ 16

Full Baby Back Ribs

Dry-Rubbed, Smoked,
and Slow-Roasted
$ 22

SIDES

Potato Salad

Buckboard Slaw

BBQ Baked Beans

Cornbread

w/ Maple Butter
$4

Mac & Cheese

Wedge Fries

Sweet Potato Wedge Fries

Onion Rings

DESSERTS

Peach Cobbler

Brownies

Buckboard’s Bread Pudding

*Desserts can be made
à la mode for $2.50