We Are Open!

                                                           EXCEPT MONDAY THROUGH WEDNESDAY 
                                                    (WE ARE PREPARING ALL THE GREAT BARBECUE!)

Inside and Outside Seating Available! 

        To Order Take Out Call (619) 334-4400

Delivery Available – Text BUCKBOARDS to 33733 – Get the APP!
 Hours: Thursday through Sunday 11AM to 8PM




Mac & Cheese Balls

Five Deep Fried Balls of our Famous
Mac & Cheese with Pasilla Pepper Dip
$ 7 


“Shhh” Puppies

Five Hushpuppies Filled with Molten Smoked Jalapeño Cream Cheese &
Jalapeño Agave Topping
$ 7 



Pork Belly Sliders

 Two Pork Bellies Dipped in our House BBQ Sauce w/Bangkok Slaw on a Brioche Bun
$ 8


“Dubba” Fried Wings

Seven Brined, Smoked, and
Fried Chicken Wings w/ Choice of Fire, Venom or any of our Three BBQ Sauces GF
$ 9


House Salad

Mixed Greens, Diced Cucumbers, Sliced Grape Tomatoes, Croutons – Choice of House Ranch or Balsamic Vinaigrette
$ 7  

Wedge Salad

Quarter Head of Iceberg Lettuce with Diced Red Onion, Sliced Grape Tomatoes, Thick Cut Bacon, Bleu Cheese, Jalapeño Chips and Topped with Pasilla Ranch Dressing
$ 9 

Add Chicken to any Salad $5

Add Tri Tip to any Salad $7


 “Da Udder Bird”

BBQ Shredded Chicken w/ Dijonnaise,
House BBQ Sauce, Provolone Cheese
& Lettuce on a on Brioche Bun

“OG Piggy”

Smoked Pulled Pork w/ OG
BBQ Sauce on Brioche Bun

Buckboard Steak Burger

Half Pound House Ground 50/50 Tri-Tip and Chuck Patty w/ Thousand Island Horseradish Aioli, American Cheese, Lettuce, Tomato & Onion on a Brioche Bun


“The Tip”

Santa Maria Seasoned Tri-Tip w/ Horseradish Aioli House BBQ Sauce, & Provolone Cheese
on Telera Bread

“The Beyond Burger”

Quarter Pound Vegan Patty w/ Thousand Island Aioli  (Vegan), Lettuce, Tomato & Onion on Sourdough Bread

Add Bleu Cheese to Anything $1

Add Jalapeno Chips to Anything $1 

Add Thick Cut Bacon to Anything $2

Add Onion Rings to Anything $2




Comes with Big Butter Toast & Choice of BBQ Sauce. All Items Served Until We Run Out.

Chicken Platter

Two Smoked, Juicy
Chicken Leg Quarters
$ 15

Pork Platter

Pork Shoulder, Smoked
and Slow Cooked
$ 16

Sausage Platter

Sausage Links Smoked and
Slow Cooked 
$ 17

Tri-Tip Platter

Dry-Brined for Five days, Smoked and
Cooked to a Tender Medium
$ 19

Carne Trio

Mix Platter of Chicken Quarter,
Pulled Pork and Tender Tri-Tip 

$ 22

Beef Back Ribs Full

Dry-Rubbed, Smoked,
and Slow-Roasted Beef Ribs.
$ 27

Beef Back Ribs Half

Dry-Rubbed, Smoked,
and Slow-Roasted Beef Ribs
$ 19

Baby Back Ribs Full

Dry-Rubbed, Smoked
and Slow-Roasted Pork Ribs

$ 25

Baby Back Ribs Half

Dry-Rubbed, Smoked
and Slow-Roasted Pork Ribs

$ 18

Best of Buck Platter

Full Plate of Chicken Thigh, Pulled Pork and Tender Tri-Tip, Potato Salad, Buckboard Slaw,
BBQ Baked Beans and Cornbread
w/ Maple Butter

$ 26

Add Smoked Sausage to Anything $4


Potato Salad

House Made Potato Salad with Onions,
Pickle Relish and Celery. GF


Buckboard Slaw

Fresh Cut Cabbage Slaw Topped with
 House Made Poppy Seed Dressing. GF

BBQ Baked Beans

Creamy Baked Beans Topped with
OG BBQ Sauce.

Cornbread W/ Maple Butter

Two Homemade Cornbread Muffins
with a Sweet Maple Butter Topping.

Mexican Street Corn

Mexican Street Corn with a
Spicy Citrus Cilantro Aioli and
Topped with Cotija Cheese. GF

Mac & Cheese

Special House Recipe with
Blended Cheeses and Cream.
A Buckboard Favorite!

Onion Rings

Served with House Made Ranch.

Wedge Fries

Quartered and Deep Fried Potato Wedges.
Served with House Made Ranch. GF

Sweet Potato Wedge Fries

Sweet Potatoes Peeled and Sliced
then Deep Fried. Served with House
Made Ranch. GF



Add Homemade Bourbon Vanilla a La Mode


Buckboard Bread Pudding

Family Recipe for the Best
Bread Pudding Topped with
Caramel and Streusel!

Peach Cobbler

Delicious Homemade Peach Cobbler.

Julian Original Apple Pie

Julian Apple Pie Topped with Streusel. A Local Favorite!